Tuesday, October 12, 2010

Best outdoor Fall lunch spot in Park City and Deer Valley

How fabulous is my life that I can head off to the St. Regis Deer Valley for a business lunch?
The day was just like you read about in books - clear skies, crisp cool air and beautiful. The Aspen trees are still golden in color and are stunning against the evergreens. We sat outside on the deck overlooking the now bare ski runs. We were the only ones out there. It was peaceful.

As always the food at the St. Regis was delicious. Two of us had the shrimp salad with avocado, mixed greens and a beurre blanc for a dressing. I am not a salad lover, but it was pretty awesome. One of us had the butternut squash soup and the goat cheese fondue appetizer. I could have been happy just sipping the goat cheese! It was to die for. Grapes, beets and bread to dip. Ahhhh. Life is good.

Every meal we have had at the St. Regis has been fabulous. Atmosphere and good food. Yum.
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